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INDICATES A BEST SELLER IN THIS CATEGORY

BILLY JOE TATUM'S
WILD FOODS FIELD GUIDE AND COOKBOOK
by B. J. Tatum
$7.95

BOOK OF KUDZU
by W. Shurtleff & A. Aoyagi
$10.95

CREEPY CRAWLY CUISINE:
THE GOURMET GUIDE TO EDIBLE INSECTS
(with 16 color and 10 black & white photographs)
by Julieta Ramos-Elorduy
$16.00

EDIBLE FLOWERS:
DESSERTS & DRINKS
(with full-color photographs)
by Cathy Wilkinson Barash
$16.95

EDIBLE FLOWERS:
FROM GARDEN TO PALATE
(with full-color photographs)
by Cathy Wilkinson Barash
$24.95

FRUITS OF THE FOREST:
COOKING WITH WILD FOOD
(with 80 color photos)
by Sue Style
$24.95

SEA VEGETABLE
GOURMET COOKBOOK AND WILDCRAFTER'S GUIDE
by Eleanor & John Lewallen
$19.95

SHITAKE WAY:
VEGETARIAN COOKING WITH SHITAKE MUSHROOMS
by Jennifer Snyder
$9.95

STALKING THE HEALTHFUL HERBS
by Euell Gibbons
$17.50

STALKING THE WILD ASPARAGUS
(with a remembrance of the author by John McPhee)
by Euell Gibbons
$17.50